Pulse until ingredients form a slightly chunky paste. In a food processor, combine the parsley, garlic, parmesan, lemon juice, salt and olive oil. While the potatoes are cooking, prepare the pesto. Add about a tablespoon of salt to the water, cover the pot, and bring the water to a boil.Ĭook the potatoes until they can be easily pierced with a fork (total time will depend on the size of your potatoes). Place potatoes in a saucepan and cover with water. Parsley Pesto Potato Salad is an inexpensive, filling side dish with a vibrant flavor that’s perfect for any summer meal. This mayo and pesto combo made the potatoes super crunchy and the flavor was just SUP-PERB. We pounded potatoes on a parchment-lined baking sheet and roasted at 400✯ for 20-30 minutes or until deliciously crispy on the edges. We had some fun with the leftovers of this potato salad. But mayo is completely optional! If you make pesto by yourself, this salad will still be wonderful and totally flavorful. So I boiled the potatoes instead of roasting them and added some mayonnaise to the pesto for a creamy pesto dressing.
The original version of this recipe was just roast potatoes soaked in parsley pesto, but this time I wanted a slightly creamier and moister potato salad. If you use a larger variety, cut it into smaller pieces before cooking so the cooking time doesn’t take too long. That being said, you can trade in virtually any variety of potato, so choose the variety that fits your budget. These lovely little potatoes are tender and smooth and hold their shape well, making for a really nice potato salad. what kind of potatoes to useīecause I was on such a huge budget on my pesto, I decided to spend a little money and go for Baby Gold Potatoes. If you have a little wiggle room on your budget and want to add some other nuts, you can try adding some walnuts, sunflower seeds, or pumpkin seeds. Even without basil or pinus, this pesto is super flavorful and the prettiest vibrant greens you’ve ever seen. Parsley is a fraction of the price of fresh basil, and I left out the peanuts to make it even more affordable. To keep this recipe affordable and super flavorful, I made my own homemade parsley pesto. Bonus, we roasted leftover potatoes the next day and they turned into a deliciously crunchy side dish for dinner! (More on that below.) I’ve been betting on potatoes a lot lately because they’re filling and cheap, so I whip up a quick, budget-friendly parsley pesto to turn my potatoes into a creamy and vibrant pesto potato salad. I could largely do without potato salad, especially with so many different varieties to choose from. Budget Bites » Recipes » Vegetable Recipes » Potato Recipes » Pesto Potato Salad
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